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The climate benefits of yield increases in genetically engineered crops

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 10 Feb 2021Publisher:Cold Spring Harbor Laboratory

Authors: Emma Kovak; Matin Qaim; Dan Blaustein-Rejto;

doi: 10.1101/2021.02.10.430488

The climate benefits of yield increases in genetically engineered crops

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Abstract

AbstractThe benefits of genetically engineered (GE) crops are systematically underestimated because previous studies did not incorporate the reduction in greenhouse gas (GHG) emissions associated with yield increases. We estimate this impact using the carbon opportunity cost of land use. Our results suggest that the GHG emissions reductions from the yield increases in GE crops are substantial and should be included in future analyses.

Related Organizations

University of Göttingen
Germany
Breakthrough Institute
United States

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