FT‐Raman Spectroscopy and Its Applications in Cereal Science

descriptionPublicationkeyboard_double_arrow_right Article 28 Feb 2002 China (People's Republic of) English Publisher:WileyJournal:Cereal Chemistry, volume 79, pages 171-177 (issn: 0009-0352, eissn: 1943-3638,

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Authors: Ma, CY; Phillips, DL;

doi: 10.1094/cchem.2002.79.2.171

handle: 10722/68636

FT‐Raman Spectroscopy and Its Applications in Cereal Science

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Abstract

ABSTRACTWe present a brief introduction to FT‐Raman spectroscopy and examples of its use in cereal science for readers not familiar with Raman spectroscopy. We illustrate the use of FT‐Raman spectroscopy as an analytical tool to measure the degree of chemical modification of chemically modified starches and as a technique to determine conformational and structural changes in plant proteins under different environmental conditions. We briefly describe other applications of Raman spectroscopy in cereal science.

Country

China (People's Republic of)

Related Organizations

University of Hong Kong
China (People's Republic of)
University of Hong Kong (香港大學)
China (People's Republic of)

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