Cork and Alcoholic Beverages
Copyright policy )Cork and Alcoholic Beverages
For centuries, cork has been the stopper of choice for various alcoholic beverages. In this review, cork history, sources, production, physical properties, composition, off-flavors, and alternatives to cork stoppers are discussed.
PRODUCTION, 330, [SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering, [SDV]Life Sciences [q-bio], PROPIETE PHYSIQUE, COMPOSITION, ALTERNATIVE, [SDV.IDA] Life Sciences [q-bio]/Food engineering, PHENOLIC-COMPOUNDS, PROPERTIES, [SDV] Life Sciences [q-bio], TAINT, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, CORK, STOPPER, FLAVOR
PRODUCTION, 330, [SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering, [SDV]Life Sciences [q-bio], PROPIETE PHYSIQUE, COMPOSITION, ALTERNATIVE, [SDV.IDA] Life Sciences [q-bio]/Food engineering, PHENOLIC-COMPOUNDS, PROPERTIES, [SDV] Life Sciences [q-bio], TAINT, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, CORK, STOPPER, FLAVOR
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