Bioactive extracts from brewer's spent grain

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2020 Portugal English Publisher:Royal Society of Chemistry (RSC)Journal:Food & Function, volume 11, pages 8,963-8,977 (issn: 2042-6496, eissn: 2042-650X,

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Authors: Bonifácio-Lopes, Teresa; Boas, Ana Vilas; Coscueta, Ezequiel R.; Costa, Eduardo M.; Silva, Sara; Campos, Débora; Teixeira, José A.; +1 Authors

doi: 10.1039/d0fo01426e

pmid: 33001088

handle: 10400.14/31813 , 1822/71134

Bioactive extracts from brewer's spent grain

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Abstract

60% and 80% ethanolic extracts had a variety of phenolic compounds and proved to have antioxidant, antihypertensive and antibacterial activities.

Country

Portugal

Related Organizations

University of Minho
Portugal
Centro de Biotecnologia e Química Fina
Portugal
Universidade Católica Portuguesa
Portugal
Catholic University of Portugal
Portugal

Keywords

Waste Products, Plant Extracts, Bioactivity, Brewer’s spent grain, Phenolic compounds, Antioxidants, Antioxidant activity, Phenols, Fermentation, Edible Grain, Antihypertensive

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