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Food & Function
Article . 2018 . Peer-reviewed
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Article . 2018
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Food & Function
Article . 2019
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Nutritional characterization and shelf-life of packaged microgreens

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2018 Italy English Publisher:Royal Society of Chemistry (RSC)Journal:Food & Function, volume 9, pages 5,629-5,640 (issn: 2042-6496, eissn: 2042-650X, Copyright policy )
Authors: Vito Michele Paradiso; Maria Castellino; Massimiliano Renna; Concetta Eliana Gattullo; Maria Calasso; Roberto Terzano; Ignazio Allegretta; +3 Authors

doi: 10.1039/c8fo01182f

pmid: 30298894

handle: 11587/441450 , 11586/224625

Nutritional characterization and shelf-life of packaged microgreens

Abstract

Comprehensive nutritional profile of six microgreens, including proximate composition and bioactive compounds.

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Italy
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Keywords

Microgreen, calcium, Brassica, fresh cut products, Carotenoids, carotenoid, Antioxidants, Food Storage, Phenols, Vegetables, Micronutrients, -tocopherol, Nutritive Value, Lactuca

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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