
doi: 10.1038/544s8a
pmid: 28445449
Wild and heirloom plants are giving major crop varieties, and the global food system, a genetic makeover.
Crops, Agricultural, Pigmentation, Food, Genetically Modified, Nutritional Status, Salt-Tolerant Plants, Biodiversity, Extinction, Biological, Crop Production, Food Supply, Anthocyanins, Plant Breeding, Solanum lycopersicum, Seed Bank, Animals, Humans, Gene Library
Crops, Agricultural, Pigmentation, Food, Genetically Modified, Nutritional Status, Salt-Tolerant Plants, Biodiversity, Extinction, Biological, Crop Production, Food Supply, Anthocyanins, Plant Breeding, Solanum lycopersicum, Seed Bank, Animals, Humans, Gene Library
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 69 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 1% | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Top 10% |
