Foods and fumonisins

descriptionPublicationkeyboard_double_arrow_right Article 16 Feb 2001Publisher:Springer Science and Business Media LLCJournal:European Food Research and Technology, volume 212, pages 262-273 (issn: 1438-2377, eissn: 1438-2385,

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Authors: Martin Weidenbörner;

doi: 10.1007/s002170000259

Foods and fumonisins

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Abstract

Fumonisins are synthesized by different species of the genus Fusarium but the most significant producers are Fusarium moniliforme and Fusarium proliferatum. The fumonisins belong to the most important toxic fungal metabolites. Maize and maize products are mainly contaminated. This article gives an overview about the world-wide contamination of food with fumonisins.

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Justus Liebig University Giessen
Germany

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