Yampa, a new scab-resistant potato

descriptionPublicationkeyboard_double_arrow_right Article 01 Sep 1949 English Publisher:Springer Science and Business Media LLCJournal:American Potato Journal, volume 26, pages 335-342 (issn: 0003-0589, eissn: 1874-9380,

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Authors: L. A. Schaal; W. C. Edmundson; R. Kunkel;

doi: 10.1007/bf02885401

Yampa, a new scab-resistant potato

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Abstract

The Yampa potato has shown considerable promise as a scab-resistant, good-quality, high-yielding variety. It has shown field resistance to scab, early blight, and to leaf roll and mosaic. It appears best adapted to the lighter mineral soils. It has a relatively tough skin and keeps well. Maturity is approximately 7 to 10 days later than Irish Cobbler or Bliss Triumph.

Related Organizations

Colorado Agricultural Experiment Station
United States
United States Department of Agriculture
United States

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