Coffee breeding in java

descriptionPublicationkeyboard_double_arrow_right Article 01 Jul 1948 English Publisher:Springer Science and Business Media LLCJournal:Economic Botany, volume 2, pages 258-272 (issn: 0013-0001, eissn: 1874-9364,

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Authors: F. P. Ferwerda;

doi: 10.1007/bf02859068

Coffee breeding in java

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Abstract

By constantly improved techniques in selection, cross-pollination and grafting in Java since 1907, and by accompanying studies in flower biology, fruitsetting and fruit-dropping, increased yields up to 100% are now achieved after two or three generations of coffee breeding.

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