Chemical investigation of the seeds of brassica oleracea var. acephala

descriptionPublicationkeyboard_double_arrow_right Article 01 Jul 1980 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 57, pages 199-201 (issn: 0003-021X, eissn: 1558-9331,

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Authors: V. K. Kaul; A. Banerjee; S. S. Nigam;

doi: 10.1007/bf02673938

Chemical investigation of the seeds of brassica oleracea var. acephala

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Abstract

AbstractFatty acid composition of the seed fat ofBrassica oleracea Var.acephala (Cruciferae) has been determined. Erucic acid has been found to be the major component followed by linoleic, oleic, linolenic, arachidic and palmitic acids. Traces of stearic and eico‐senoic acids have also been detected. The unsaponifiable matter contained β‐sitosterol, and defatted seeds showed the presence of sucrose.

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