The allergen content of castor beans and castor pomace

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1960 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 37, pages 657-661 (issn: 0003-021X, eissn: 1558-9331,

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Authors: E. J. Coulson; Joseph R. Spies; Henry Stevens;

doi: 10.1007/bf02632092

The allergen content of castor beans and castor pomace

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Abstract

AbstractThe allergen content of 10 varieties of decorticated, defatted castor beans, as determined by a serological method, ranged from 6.1 to 9.0%. This range of allergen content probably does not offer an encouraging prospect for the development of an allergen‐free castor bean by plant breeding.The allergen content of samples of commercial castor pomace ranged from 0.092 to 4.2%. It is apparent from these results that some current commercial milling practices are capable of reducing significantly the allergen content of castor pomace.

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