The Content of Individual Caffeoylquinic Acids in Edible Vegetables

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1999 English Publisher:Elsevier BVJournal:Journal of Food Composition and Analysis, volume 12, pages 289-292 (issn: 0889-1575,

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Authors: C.A.B. De Maria; L.C. Trugo; L.S. De Mariz e Miranda;

doi: 10.1006/jfca.1999.0833

The Content of Individual Caffeoylquinic Acids in Edible Vegetables

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Abstract

Abstract The presence of 3-, 4-caffeoylquinic acid (CQA) isomers and 3,4-, 3,5-, 4,5-dicaffeoylquinic acid (diCQA) isomers was not detected in the vegetables studied. The content of 5-CQA was then evaluated in 14 edible vegetables. The highest mean value was found in the sweet potato (22.20 mg%). The roots (except for red beet) had mean values for 5-CQA (6.24–22.20 mg%) significantly (P

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Federal University of Rio de Janeiro
Brazil

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