Free amino acids in germinated wheat

Name: Free amino acids in germinated wheat
Creator: R, Tkachuk
Keywords: 2. Zero hunger, 0404 agricultural biotechnology, Seeds, 04 agricultural and veterinary sciences, Amino Acids, Triticum

R, Tkachuk

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Journal of the Scien...arrow_drop_down

Journal of the Science of Food and Agriculture

Article . 1979 . Peer-reviewed

License: Wiley Online Library User Agreement

Data sources: Crossref

Journal of the Science of Food and Agriculture

Article . 1979

Data sources: Europe PubMed Central

https://dx.doi.org/10.1002/jsf...

Article

Data sources: Microsoft Academic Graph

Free amino acids in germinated wheat

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1979 English Publisher:WileyJournal:Journal of the Science of Food and Agriculture, volume 30, pages 53-58 (issn: 0022-5142, eissn: 1097-0010,

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Authors: R, Tkachuk;

doi: 10.1002/jsfa.2740300110

pmid: 439866

Free amino acids in germinated wheat

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Abstract

AbstractWheat was germinated at three different temperatures (10, 16.5 and 25°C) to examine the changes in free amino acid levels. The free amino acid content after 122 h of germination was respectively 4 x, 10x and 7x that of the sound wheat at ‘0 h ’Glutamine and proline showed the largest increases. Proline increased 100‐fold during 122 h of germination at 16.5°C.

Related Organizations

Canadian Grain Commission
Canada
Canadian Polar Commission
Canada

Keywords

Seeds, Amino Acids, Triticum

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