AbstractFactory farming is one of the most destructive institutions in human history. In the United States alone, it raises and kills ten billion animals every year. Conditions in which animals live and the way they are treated in transit are exceptionally cruel. Factory farming is also an environmental disaster. Do ethicists have a greater obligation than the average person to maintain an ethical diet? Various psychological and cultural factors explain why most people in our society regularly consume meat, eggs, and dairy products from factory farms even though there is an overwhelmingly strong case that doing so is wrong. But ethicists are supposed to be good at examining important ethical questions. So, while they have the same obligation as everyone else, ethicists have no excuses for failing to understand dietary ethics and living accordingly.