Consumer acceptance of ingenic foods
Copyright policy )Consumer acceptance of ingenic foods
AbstractRecent advances in plant molecular biology offer a means of reaping the benefits of biotechnology, while potentially assuaging consumer concerns by re‐inserting native DNA back into plants. Results are presented from nationwide surveys in the U.S. and France, indicating that more consumers would accept ingenic plants than transgenic plants, with twice as many U.S. than French consumers considering food produced through biotechnology eatable.
[SDE] Environmental Sciences, CEMAGREF, Food, Genetically Modified, Consumer Behavior, CONSUMER ACCEPTANCE, United States, GSLY, Public Opinion, Surveys and Questionnaires, France, INGENIC PLANTS
[SDE] Environmental Sciences, CEMAGREF, Food, Genetically Modified, Consumer Behavior, CONSUMER ACCEPTANCE, United States, GSLY, Public Opinion, Surveys and Questionnaires, France, INGENIC PLANTS
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).52 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Top 10% influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Top 10% impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
Citations provided by BIP!Popularity provided by BIP!