Annexes to the risk assessment of aflatoxins in food

Authors: EFSA CONTAM Panel; Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; Del Mazo, Jesús; Grasl-Kraupp, Bettina; +18 Authors

doi: 10.5281/zenodo.3607186 , 10.5281/zenodo.3607185

handle: 10261/285469

Annexes to the risk assessment of aflatoxins in food

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Abstract

The annexes A to E to the Scientific Opinion on Aflatoxins in Food included in the upload are excel files as follows: Annex A: Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment Annex B: Occurrence data on aflatoxins Annex C: Proportion of left-censored data and the mean concentrations of the quantified analytical results of AFB1 for pistachios, hazelnuts, peanuts, other nuts and dried figs Annex D: AFB1 and AFM1 concentrations reported for organic farming and conventional farming in selected food categories Annex E: Mean and high chronic dietary exposure to aflatoxins per survey and the contribution of different food groups to the dietary exposure

EU; XLSX; contam@efsa.europa.eu

Country

Netherlands

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Keywords

margin of exposure (MOE), http://id.agrisemantics.org/gacs/C16586, aflotoxin, liver, occurrence, Exposure, Margin of exposure (MOE), Occurrence, Aflatoxin, cancer, Cancer, http://id.agrisemantics.org/gacs/C4836, food, aflatoxin, Liver, Food, exposure, http://id.agrisemantics.org/gacs/C521, http://id.agrisemantics.org/gacs/C29232, http://id.agrisemantics.org/gacs/C8394, http://id.agrisemantics.org/gacs/C509

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