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ORGANIC COMPOSITION OF VIGNA SINENSIS, PHASELOUS AYREUS, ARACHHIS HYPOGAEA PLANT GRAINS AND STEMS

descriptionPublicationkeyboard_double_arrow_right Article 01 Oct 2023 English Publisher:Zenodo

Authors: Umidahon Vahobjon Qizi Muqimjonova; Muhammadjon Yunusovich. Isaqov;

doi: 10.5281/zenodo.8396440 , 10.5281/zenodo.8396439

ORGANIC COMPOSITION OF VIGNA SINENSIS, PHASELOUS AYREUS, ARACHHIS HYPOGAEA PLANT GRAINS AND STEMS

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Abstract

{"references": ["Steven A., Cohen Daviel J. Aminoacid analysis utilizing phenylisothioeyanata derivatives//Jour. Analytical Biochemistry. 1988. V. 17. \u21161,pp1-16", "\u0420\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e \u043f\u043e \u043c\u0435\u0442\u043e\u0434\u0430\u043c \u0438\u0441\u0441\u043b\u0435\u0434\u043e\u0432\u0430\u043d\u0438\u044f \u0442\u0435\u0445\u043d\u043e-\u0445\u0438\u043c\u0438\u0447\u0435\u0441\u043a\u043e\u043c\u0443 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u043d\u043e \u0438 \u0443\u0447\u0435\u0442\u0443 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0430 \u0432 \u043c\u0430\u0441\u043b\u043e\u0436\u0438\u0440\u043e\u0432\u043e\u0439 \u043f\u0440\u043e\u043c\u044b\u0448\u043b\u0435\u043d\u043d\u043e\u0441\u0442\u0438. \u0422\u043e\u043c II, \u041b\u0435\u043d\u0438\u043d\u0433\u0440\u0430\u0434, 1965, \u0441. 146-147., 152-155", "U.V.Muqimjonova, \u041c.\u042e.\u0418\u0441\u0430\u049b\u043e\u0432, \u041d.\u0422.\u0425\u045e\u0436\u0430\u0435\u0432\u0430 \u0422\u043e\u0432\u0430\u0440\u043b\u0430\u0440 \u043a\u0438\u043c\u0451\u0441\u0438 \u0432\u0430 \u0445\u0430\u043b\u049b \u0442\u0430\u0431\u043e\u0431\u0430\u0442\u0438 \u0436\u0443\u0440\u043d\u0430\u043b\u0438 \u0410\u043d\u0434\u0438\u0436\u043e\u043d, 2022 \u21162", "U.V.Muqimjonova, \u041c.\u042e.\u0418\u0441\u0430\u049b\u043e\u0432, Sh.M.Qodirova In Volume 1 of The ASEP", "U.V.Muqimjonova , \u0412.\u042e.\u0418\u0441\u0430\u043a\u043e\u0432, \u041c.\u042e.\u0418\u0441\u0430\u043a\u043e\u0432 \u041d\u0430\u0443\u0447\u043d\u044b\u0439 \u0436\u0443\u0440\u043d\u0430\u043b \u0423\u043d\u0438\u0432\u0435\u0440\u0441\u0443\u043c: \u0445\u0438\u043c\u0438\u044f \u0438 \u0431\u0438\u043e\u043b\u043e\u0433\u0438\u044f -\u0420\u043e\u0441\u0441\u0438\u044f 2022 -\u21169 (99)."]}

Comparative analysis of the quantitative composition of proteins, amino acids, vitamins and fatty acids in samples taken from legumes - peanuts, beans, legumes and stalks. Proportions and differences in the organic composition of plant grains and stems were studied. All comments were given according to utilizing from them

Related Organizations

Kokand State Pedagogical Institute named after Mukimi
Uzbekistan

Keywords

Proteins, aminoacids, vitamins, fatty acids, chromatography, neutron activation analysis

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