{"references": ["Garrido-Miguel M, Mart\u00ednez-Vizca\u00edno V, Fern\u00e1ndez-Rodr\u00edguez R, Mart\u00ednez-Ortega IA, Hern\u00e1ndez-Castillejo LE, Bizzozero-Peroni B, Ruiz-Grao MC, Mesas AE. The Role of Physical Fitness in the Relationship between Nut Consumption and Body Composition in Young Adults. Nutrients. 2021 Jun 21;13(6):2126. doi: 10.3390/nu13062126.", "Medrano M, Garrido-Miguel M, Mart\u00ednez-Ortega IA, Mesas AE, Amaro-Gahete FJ, Mart\u00ednez-Vizca\u00edno V, Fern\u00e1ndez-Rodr\u00edguez R. Association of nut consumption with insulin resistance and blood lipid profile in Spanish university students. Physiol Behav. 2023 Aug 16;271:114332. doi: 10.1016/j.physbeh.2023.114332."]}

The codes enclosed in parentheses correspond to the unique identifier of each keyword registered in the MeSH® terms of the National Library of Medicine, United States of America, obtained through the MeSH on Demand application available on the website https://www.nlm.nih.gov/oet/ed/mesh/meshondemand.html.

Database collected from first-year university students at the University of Castilla-La Mancha, Spain, in the years 2017-2018.