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ZENODO
Report . 2013
License: CC BY
Data sources: Datacite
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ZENODO
Report . 2013
License: CC BY
Data sources: ZENODO
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ZENODO
Report . 2013
License: CC BY
Data sources: Datacite
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Risk Assessment Of Turex 50 Wp With The Active Ingredient Bacillus Thuringiensis Ssp. Aizawai Gc-91

descriptionPublicationkeyboard_double_arrow_right Report 01 Oct 2013Publisher:Zenodo
Authors: Norwegian Scientific Committee For Food Safety;

doi: 10.5281/zenodo.830344 , 10.5281/zenodo.830343

Risk Assessment Of Turex 50 Wp With The Active Ingredient Bacillus Thuringiensis Ssp. Aizawai Gc-91

Abstract

The Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Food Safety Authority (NFSA) to conduct a risk assessment of Turex 50 WP as biological control product. Turex 50 WG is a new product containing the new active substance/organism Bacillus thuringiensis ssp. aizawai GC-91. The intended use is as an insecticide in a wide range of crops. In this regard, NFSA has requested VKM to conduct a health and environmental risk assessment of Turex 50 WG.

NO; en; vkm@vkm.no

Keywords

Turex 50 WP, Norway, Bacillus thuringiensis ssp. Aizawai GC-91, http://id.agrisemantics.org/gacs/C3486

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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