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Published as part of Harada, Taro, Horiguchi, Itsuku, Ueyama, Sayaka, Murai, Ai & Tsuzuki, Chie, 2021, Comprehensive analysis of sucrolytic enzyme gene families in carnation (Dianthus caryophyllus L.), pp. 1-10 in Phytochemistry (112607) 185 on page 2, DOI: 10.1016/j.phytochem.2020.112607, http://zenodo.org/record/8259642
Fig. 1. Effects of chemical treatment on flower senescence of carnation. Carnation florets pretreated with silver-thiosulfate (STS) or incubated with sucrose (Suc, not pretreated with STS) were compared to non-pretreated control florets incubated with distilled water (DW).
Biodiversity, Taxonomy
Biodiversity, Taxonomy
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