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Challenges of the Calamansi Industry in Oriental Mindoro, Philippines: Marketing Management and Postharvest Handling

Authors: Masagca, Macario Jr. B.; Ines, Flordemae V.;

Challenges of the Calamansi Industry in Oriental Mindoro, Philippines: Marketing Management and Postharvest Handling

Abstract

{"references": ["Amparo, J. M., Dyball, R., Davila, F., Mendoza, M. E., Jimena, C. E., Geges, D. B., . . . Francisco, J. A. (2017). Smallholder Commodity Systems in High-Value Crops: The Case of Calamansi and Jackfruit in the Philippines. Laguna: Southeast Asian Regional Center for Graduate Study and Research in Agriculture.", "Department of Agriculture. (2012). DA-PRDP Value Chain Analysis for Calamansi", "Husni, E., Yeni, F., & Dachriyanus. (2021). Chemical Contents Profile of Essential Oil from Calamansi (Citrus microcarpa Bunge) Peels and Leaves and Its Antibacterial Activities. Advances in Health Sciences Research, 10", "Morte, M. T., & Acero, L. H. (2017, June). Potential of Calamansi (Citrofortunella microcarpa) Fruit Peels Extract in Lowering Blood Glucose of Streptozotocin Induced Albino Rats (Rattus albus). International Journal of Food Engineering, 3(1). Retrieved November 15, 2021, from http://www.ijfe.org/uploadfile/2017/0816/20170816113539776.pdf", "Pabuayon, I. M. (2000). Fruits Program Area Research Planning and Prioritization: Background Analysis, PIDS Discussion Paper Series, No. 2000-18. Makati City: Philippine Institute for Development Studies", "Quijano, M., Quijano, G., & Diaz, R. (2021). Agricultural economic production of Philippine calamansi indsutry: A basis for production local development plan. doi:10.20944/preprints202102.0388.v1", "Siner, A., Sevanesan, M., Ambomai, T., Wahab, Z., & Lasem, L. (2020). Blood glucose response to a calamansi drink in healthy adults: a non-randomised study. BMC Res Notes, 13(2020). doi:10.1186/s13104-020-05250-8", "Singh, B., Singh, J., Kaur, A., & Singh, N. (2020, June). Phenolic composition, antioxidant potential and health benefits of citrus peel. Food Research International, 132. doi:10.1016/j.foodres.2020.109114"]}

This policy brief is based on a study that determined the profile, status, and prospects of calamansi enterprises in Oriental Mindoro that serve as the basis for the intervention of stakeholder agencies. It focuses on the status of calamansi enterprises in terms of farm practices, post-harvest practices, the volume of production, and distribution channel; the extent of prospects of calamansi enterprises in terms of expansion, processing, and enterprise development; and policy recommendations to address the gaps in marketing management and postharvest handling.

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Keywords

Oriental Mindoro, Calamansi

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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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