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QUANTITATIVE EVALUATION OF CARBOHYDRATE LEVELS IN SEEDS FOR HOME USE BY UV-VISIBLE SPECTROPHOTOMETER

Authors: Bandaru Hanok Hemanth Kumar, Arava Naveen;

QUANTITATIVE EVALUATION OF CARBOHYDRATE LEVELS IN SEEDS FOR HOME USE BY UV-VISIBLE SPECTROPHOTOMETER

Abstract

A rapid method was developed for the quantitative estimation of carbohydrates present in the different seeds by UV-VISIBLE SPECTROPHOTOMETER. The sample extract of the almond, cashews, peanuts, walnuts, corn, pistachios, chickpeas , wheat, barley, soya beans, were subjected by using anthrone as reagent for the quantitative estimation of the carbohydrate. These samples absorbance was read in uv-visible spectrophotometer at the wavelength of 750nm. The recommendation for the general population is that carbohydrate should supply 50 to 55 percent of total calories, and 130 grams per day (520 calories per day) for male and female adults and for athletes is between 55 and 65 percent of total calories. Keywords: seeds, uv-visible spectrophotometer, wavelength, anthrone, absorbance.

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citations
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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