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Eco-Design Of Integrate System Of Drying And Separating Of Olive Residues In Olive Oil Industry

descriptionPublicationkeyboard_double_arrow_right Article 08 Jun 2017Publisher:Zenodo
Authors: Abdellatif LAJDEL*1, Pr. Mohamed MAZOUZI2, Mohammed LAJDEL3 & Pr. Mina Bakasse4;

doi: 10.5281/zenodo.804164 , 10.5281/zenodo.804163

Eco-Design Of Integrate System Of Drying And Separating Of Olive Residues In Olive Oil Industry

Abstract

The objective of this research is optimizing a process of recycling residues called olive cake (stones) for renewable energy use and Pomace for animal feed industry use. This study includes a drying and separation of solid residues from pulp and store final product for an expedition to recommended user. Drying will proceed continuously in parallel with the existing production process of olive oil.

Keywords

Olive Cake, Biomass OC, drying OC , Olive Pomace.

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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