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Mediterranean forests abound with wild food products with unique and exclusive properties

descriptionPublicationkeyboard_double_arrow_right Report 08 Jun 2023 English Publisher:Zenodo

Authors: Rovira, M.; Piqué, M.; Bonet, J.A.; Vidale, E.; Andrighetto, N.; Pettenella, D.; Japelj, A.; +7 Authors

doi: 10.5281/zenodo.8017416 , 10.5281/zenodo.8063799 , 10.5281/zenodo.8017415

Mediterranean forests abound with wild food products with unique and exclusive properties

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Abstract

Mediterranean forests abound with wild food products (WFP) with unique and exclusive properties. A significant proportion of the people living in this region harvest and consume WFP, yet the full commercial potential of these products has not been unlocked. As demand for WFP continues to grow, aspects such as local production, sustainability and social value added attract more and more attention from conscientious consumers. In this respect, WFP can make significant contributions to smart, inclusive bio-based economies and to development of the rural Mediterranean region, provided they are addressed in a sensible manner. This means ensuring that: (a) the definition, classification and regulation of these products is improved; (b) innovative solutions for quality, safety and sustainability are verified and upscaled; (c) marketing strategies that are conscious of the environment, social and governance (ESG) issues are promoted; (d) integrative organizational structures and business models are developed.

PRIMA Wildfood "Eating the wild: Improving the value-chain of Mediterranean Wild Food Products (WFP)"

Related Organizations

University of Padua
Italy
Centre Tecnològic Forestal de Catalunya
Spain
University of Lisbon
Portugal
National Research Institute of Rural Engineering, Water and Forests
Tunisia

Keywords

http://publications.europa.eu/resource/authority/class-sum-leg/03010102, http://data.europa.eu/ett/kos/c_8f539b00, http://data.europa.eu/ett/kos/c_70c69054, http://data.europa.eu/ehl/cpa21/023040, http://eurovoc.europa.eu/6328, http://eurovoc.europa.eu/c_749f2ce9, Mediterranean forests, Sustainable development, Wild food products, Bio-based economies, Rural development, Green economy

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