Review Protocol for the "Pathogens in Foods" Database: Prevalence and Concentration of Main Biological Hazards in Food Matrices

This is the protocol for conducting systematic reviews aimed at identifying and extracting information and data on the occurrence of the most important biological hazards in various foods produced and marketed in Europe. Such protocol is employed to periodically update the web application Pathogens in Foods (https://pif.esa.ipb.pt/) through a dedicated database insertion system (https://pathogens-in-food-frontend.vercel.app/).

EU; en; PDF; Pauline.KOOH@anses.fr; ubarron@ipb.pt

Related Organizations

Keywords

Foodborne pathogens, Occurrence, Counts, http://browser.agrisemantics.org/gacs/en/page/C2753, http://browser.agrisemantics.org/gacs/en/page/C2256, http://browser.agrisemantics.org/gacs/en/page/C1782

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