{"references": ["1.\tKeeling, P. L., & Myers, A. M. (2010). Biochemistry and Genetics of Starch Synthesis. Annual Review of Food Science and Technology, 1(1), \u0440.271\u2013303.", "2.\tShantaPokhrel \"A review on introduction and applications of starch and its biodegradable polymers \" 2015.", "3.\tOzdemir, M., Floros, J.D., 2004. Active food packaging technologies. Critical Reviews in Food Science and Nurtition, 44, 185-193. Doi: 10.1080/10408690490441578", "4.\t\u0410. \u0412. \u041f\u0430\u0432\u043b\u0435\u043d\u043e\u043a, \u041e. \u0412. \u0414\u0430\u0432\u044b\u0434\u043e\u0432\u0430, \u041d. \u0415. \u0414\u0440\u043e\u0431\u044b\u0448\u0435\u0432\u0441\u043a\u0430\u044f, \u0415. \u041d. \u041f\u043e\u0434\u0434\u0435\u043d\u0435\u0436\u043d\u044b\u0439, \u0410. \u0410. \u0411\u043e\u0439\u043a\u043e, \u041f\u043e\u043b\u0443\u0447\u0435\u043d\u0438\u0435 \u0418 \u0421\u0432\u043e\u0439\u0441\u0442\u0432\u0430 \u0411\u0438\u043e\u0440\u0430\u0437\u043b\u0430\u0433\u0430\u0435\u043c\u044b\u0445 \u041a\u043e\u043c\u043f\u043e\u0437\u0438\u0446\u0438\u043e\u043d\u043d\u044b\u0445 \u041c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u043e\u0432 \u041d\u0430 \u041e\u0441\u043d\u043e\u0432\u0435 \u041f\u043e\u043b\u0438\u0432\u0438\u043d\u0438\u043b\u043e\u0432\u043e\u0433\u043e \u0421\u043f\u0438\u0440\u0442\u0430 \u0418 \u041a\u0440\u0430\u0445\u043c\u0430\u043b\u0430, \u0412\u0435\u0441\u0442\u043d\u0438\u043a \u0413\u0433\u0442\u0443 \u0418\u043c. \u041f. \u041e. \u0421\u0443\u0445\u043e\u0433\u043e \u2116 1 2018", "5.\t\u0411\u0438\u043e\u0440\u0430\u0437\u043b\u0430\u0433\u0430\u0435\u043c\u044b\u0435 \u043a\u043e\u043c\u043f\u043e\u0437\u0438\u0446\u0438\u043e\u043d\u043d\u044b\u0435 \u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u044b \u043d\u0430 \u043e\u0441\u043d\u043e\u0432\u0435 \u0441\u043c\u0435\u0441\u0435\u0439 \u043a\u0440\u0430\u0445\u043c\u0430\u043b\u0430 \u0438 \u0441\u0438\u043d\u0442\u0435\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0445 \u043f\u043e\u043b\u0438\u043c\u0435\u0440\u043e\u0432 / \u0415. \u041d. \u041f\u043e\u0434\u0434\u0435\u043d\u0435\u0436\u043d\u044b\u0439 [\u0438 \u0434\u0440.] // \u0413\u043e\u0440\u043d\u0430\u044f \u043c\u0435\u0445\u0430\u043d\u0438\u043a\u0430 \u0438 \u043c\u0430\u0448\u0438\u043d\u043e\u0441\u0442\u0440\u043e\u0435\u043d\u0438\u0435. \u2013 2016."]}

Ushbu ishda bioparchalanadigan parda (plenka) simon material olish uchun mahalliy jo’xori navlaridan ajratib olingan kraxmalni qattiq fazada monoxlorsirka kislotasi hamda ishqor bilan karboksimetillash yo’li bilan olingan karboksimetilkraxmalning natriyli tuzidan foydalanildi. Bunda sintez qilingan Na-KMKga II va III valentli metall tuzlarini qo’shish orqali bioparchalanuvchi pardalar (plenkalar) olish bo’yicha olib borilgan tadqiqot natijalari keltirilgan.