The effect of increasing concentrations of NaCl (150 and 300 mM) on some morphophysiological signs (fresh and dry weight of shoots and roots, relative water content of leaves, total nitrogen, K+ and Na+ ) of Triticum aestivum (Giymatli-/17, Nurlu-99, Azamatli-95i) and Triticum durum L. (Garagylchyg-2, Barakatli95) was studied during grain filling. It was found that salinity results in the decrease in fresh and dry weight of roots and shoots, total nitrogen, content of K+ ions in all genotypes and at the same time the increase in the content of Na+ ions. The obtained results showed that Barakatli-95 and Azamatli-95 genotypes are more salttolerant.