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HERITAGE OF GLUTEN CONTENT IN SPRING SOFT WHEAT HYBRIDS

descriptionPublicationkeyboard_double_arrow_right Article , Conference object 10 Dec 2022 English Publisher:Zenodo
Authors: RUZIEV FARID ASHUROVICH;

doi: 10.5281/zenodo.7423190 , 10.5281/zenodo.7423191

HERITAGE OF GLUTEN CONTENT IN SPRING SOFT WHEAT HYBRIDS

Abstract

Studying the type of inheritance of gluten, which is a reliable marker in determining the quality of wheat grain, is a factor in controlling its stable quality. In hybrid combinations, the type of inheritance of gluten is controlled under the influence of polymer genes, and the phenotypic separation is 1:4:6:4:1 in F2.

Keywords

wheat, Х2, genetic analysis, hybrid combination, gluten, separation.

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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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