ABSTRACT Background: Cucumber fruit (C. sativus) has since time past consumed as one of the major nutrients provider to a large population across the globe. However, there are traces of anti-nutrients, mineral elements and phytochemicals substances of interest that are responsible for dual functions; reduction of nutrients bioavailability and protective roles. Specific objectives: The objectives of this research is to investigate the antinutrient potential, minerals and phyto-constituents of the dried-sample of Cucumber (Cucumis sativus). Materials and Methods: Fresh cucumber fruits were washed with clean water, diced, dried in the oven, due to its high water content. It was macerated with mortal and pestle. The resultant sample was used for anti-nutrients, minerals and phytochemicals screening. 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