ABSTRACT Organophosphate (OP) pesticides, as a group, are most widely used insecticides in India. OP pesticides are generally used on fruits, vegetables, grains, and pasture seed, cotton, on livestock and domestic animals as well as for building pest control. Pesticides compounds represent an important class of pollutants for food, soil and surface water resources. These pesticides remain in the fruits and vegetables and cannot be removed even after washing which is very harmful and affects the human health, so to remove or neutralize these harmful pesticides some alternative action has to be taken or be implemented. Four pesticides mainly organophosphate pesticides namely chlorpyrifos, dimethoate, Malathion and monocrotophos are the most widely used pesticides used in vegetables and fruits especially brinjals and grapes. This paper helps in reviewing the impact of pesticides, its extent of danger, its effect in day to day life, measures taken to use pesticides and the precautions one should undertake while dealing with harmful pesticides. KEYWORDS: Pesticides, chlorpyrifos, Malathion, Dimethoate, toxicity, carcinogen. REFERENCES Anuj Thapar et al. (2016). Elimination of organophosphate pesticides from vegetables using chemical neutralizer:pesticides denatured from Solanum melongena L. (Brinjal) using BTMAC. Biolife, 4(1), 25-36. doi:10.17812/blj.2016.413. HS Bawasker et al. (2005). Organophosphorus Poisoning in Agricultural India. Editorial letter, 423. H. Liu et al. (2009). Removal of persistent organic pollutants from micro-polluted drinking water by tirolein embedded absorbent. Bioresource Technology, 2995-3002. M C Bruzzoniti et al. (2006). Determination of herbicide by solid phase extraction gas chromatography-mass spectrometry in drinking water. Analytical Chemica Acta , 241-249. James Roberts et al. (2013). Recognition and Management of Pesticide Poisonings. California, United States Of America: Enivormental protection Agency. Retrieved from http://www.epa.gov/pesticide-worker-safety/recognition-and-management-pesticide-poisonings. Smegal. (2015, 10). Revised Human Health Risk Assessment on Chlorpyrifos. United States Of America. Retrieved from http://www.epa.gov/ingredients-used-pesticide-products/revised-human-health-risk-assessment-chlorpyrifos. Chritensen K et al. (2009). Chlorpyrifos Technical Fact Sheet. National pesticide information Center. M A Gallo et al. (1991). Organic phosphorus pesticides. New York: Academic Press. N J Lawryk et al. (1991). Handbook of Pesticide Toxicology. New York. Hazardous Substance Data Bank. (1995). Retrieved from National Institute of Health website: http://toxnet.nlm.nih.gov/newtoxnet/hsdb.htm [Elanco. (1992). Material Safety Data Sheet: Dursban Insecticidal Chemical. Retrieved from http://www.ccohs.ca/oshanswers/legisl/msdss.html. Documentation of the Threshold Limit Values and Biological Exposure Indices. (1986). American Conference of Governmental Industiral Hygienists, Inc., (pp. 5-48). Cincinnati . Registration Standard for the Reregistration of Pesticide Products Containing Chlorpyrifos. (2014). Retrieved from environmental protection agency Website. C D Tomlin et al. (2006). The Pesticide Manual, A world Compendium. 642-643. D J Blodgett et al. (2006). Organophosphate and carbamate insecticides. Small Animal Toxicology, 941-953. J A Gervais et al. (2009). Malathion Technical Fact Sheet. National Pesticide Information Center . Toxicological Profile for Malathion (2003). Agency for toxic subtances and disease registry. MSDS for Dimethoate(1991). Seacaucus: Occupational Health Services, Inc. A Medicinia et al. (1982). Effets of dimethoate. R T Meister et al. (1992). Farm chemicals Handbook. Willoughby: Meister Publishing Company. W J Hayes et al. (1990). Classes of Pesticides, Handbook of Pesticide Toxicology. New York: Academic Press, Inc. Chunyan Sun et al. (2011). Photodegradation of organic pollutants catalyzed by iron species under visible light irradiation. B Kumari et al. (2003). Magnitude of Pesticidal Contamination in Winter Vegetables from Hisar,Haryana. Environment Monitoring and Assesment, 311-318. Niaz Ahmed Akhtera et al. (2003). Determination of the Organophosphorus Pesticide in Vegetables. American-Eurasian Journal of Agriculture and Environmental sciences., 513-519. Performance of Multi-location Research Trials of Bt Brinjal Hybrids (2007). Varanasi: Indian institute of vegetable research. Krishna V. V. et al. (2008). Potential socio-economic impacts of Bt eggplant on economic surplus and farmers’ health in India. 167-180. N P Agnihotri. (2000). Pesticides consumption in agriculture in India. Pesticides researech journal, 150-155. Aman Zalawadia et al. (2016). Elimination of organophosphate pesticides from fruits using chemical neutralizer: pesticides denatured from Vitis vinifera (Grapes) using BTEAC Biolife, 4(1), 37-47.