Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
ZENODO
Article . 2022
License: CC BY NC SA
Data sources: Datacite
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
ZENODO
Article . 2022
License: CC BY NC SA
Data sources: Datacite
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
ZENODO
Conference object . 2022
License: CC BY NC SA
Data sources: ZENODO
versions View all 2 versions
addClaim

Towards harmonised methods for microplastic analysis in food: development and optimisation for seafood products

Authors: Süssmann, Julia; Walz, Elke; Krause, Torsten; Martin, Dierk; Greiner, Ralf; Hackl, Thomas; Fischer, Elke Kerstin; +2 Authors

Towards harmonised methods for microplastic analysis in food: development and optimisation for seafood products

Abstract

Recent proof of the presence of microplastics (MP) in the human body, especially in the digestive system and stool, support the theory of ingestion being a viable route for MP uptake in humans. This raises food safety concerns, particularly for seafood, as studies around the world frequently report the ingestion of plastic particles by aquatic organisms. However, for risk assessment detailed information on the occurrence of MP in edible tissues is required. Despite first quantitative assessments of MP in the edible parts of several seafood products, comparing results of different studies is difficult due to the diversity of methods and their validity. In recent years interlaboratory comparison studies highlighted the need for method harmonisation and standardisation. This study aimed to contribute to method development and standardisation by evaluating and optimising promising approaches for analysing small plastic particles in the edible part of seafood products. Numerous techniques are described in literature; however, they are often time consuming, or require exclusive equipment, thus, limiting their applicability for routine analysis e.g., in food control. Consequently, methods are not only compared regarding analytical performance (e.g., sensitivity, precision), but also regarding complexity, accessibility and sample throughput. For sample preparation, a combined enzymatic-alkaline digestion with consecutive filtration and oxidative treatment of the filters was the most promising approach; suitable for MP analysis with optical and mass-based methods. Within on-going research activities, the potential of fast and/or easily accessible analytical techniques, including methods like fluorescence microscopy, confocal laser scan, differential scanning calorimetry and quantitative NMR-spectroscopy, is compared to currently often applied techniques (FTIR, Raman, Pyrolysis-GC/MS). Preliminary results indicate, that there is no "one-fits-all"-method for all analytical needs yet. In particular, in the case of nanoplastic analysis, significant method development is still required. Also see: https://micro2022.sciencesconf.org/424833/document

In MICRO 2022, Online Atlas Edition: Plastic Pollution from MACRO to nano

Related Organizations
Keywords

GC/MS, method development, Nile Red, seafood, Raman, NMR, Pyrolysis

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
    OpenAIRE UsageCounts
    Usage byUsageCounts
    visibility views 3
    download downloads 6
  • 3
    views
    6
    downloads
    Powered byOpenAIRE UsageCounts
Powered by OpenAIRE graph
Found an issue? Give us feedback
visibility
download
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
downloads
OpenAIRE UsageCountsDownloads provided by UsageCounts
0
Average
Average
Average
3
6
Green