As the health hazards increases day by day due to the consumption of these artificially ripened fruits, it is essential to perform qualitative and quantitative analysis of the presence of detrimental ripening agents within the fruit-skinand flesh to identify with the relevant health hazard. The existence of artificial ripening agent is usually encountered on the fruit skin. But it is also very important to reckon the presence of detrimental chemicals within fruit-flesh and to learn the impact of these chemicals on the food value of artificially ripened fruitsthe fruit quality detection methods which were based on one of the following properties: optical properties, sonic vibration, machine reflection, transmittance and diffuse reflection, and vision technique, nuclear magnetic resonance (NMR), electronic noses, electrical properties, computed tomography. At last, the main problems of non-destructive detection in application were also explained (1) In a brief definition, the qualitative and quantitative measurements in agricultural products and processed food that has been surveyed without any physical, chemical, thermal and mechanical damages to cycle back is called non-destructive test. Diversity andabundance of the parameters and qualitative features of agro-products were the most reason of Nondestructive development methods in recent four decades with the growth of the technology ofthe accurate measuring instruments. Nondestructive tests should not be detrimental effects on the product and it should be in order to ensure customer satisfaction of products. Various non-destructive methods have been described in table 1.