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SOCIO-PERSONAL AND AGRO-ECONOMIC FACTORS TOWARDS PERCEIVED ADVANTAGES OF MILLETS CULTIVATION IN TRIBAL AREA

Authors: Chapke, Rajendra R; , Bharat; King, Oliver; Parida, Prashant; V. A. Tonapi;

SOCIO-PERSONAL AND AGRO-ECONOMIC FACTORS TOWARDS PERCEIVED ADVANTAGES OF MILLETS CULTIVATION IN TRIBAL AREA

Abstract

A study was conducted to examine socio-personal and agro-economic characteristics vis-à-vis perceived advantagesmillets cultivation by millet farmersin tribal area of Odisha. Farming, forest, wage, migration and farm services were major livelihood means of the farmers in tribal area of Odisha. Millets were major crops in their farming system. In the study area, 39 per cent of farmers were of middle age category (35 to 45 years). With respect to education, majority (72%)of them were illiterate to educated up to middle school. Most of the male farmers (96%) were men who were head of the family, 74% had medium size family with 5-6 members, 78% owned less than1.5ha, out of which they apportioned less than 0.4ha for millets cultivation. Majority of farmers (69%) did not had cell phone, 92% were not availing credit from any organizations, while 54 per cent of the farmers were members of various organizations like co-operative society, youth club, and tribal farmers group etc. Total 46% had rich experience between 12-27 years. Most of the respondents (71%) had medium income between Rs.52,000-90,000/- annually, 72% of the farmers had a livestock population with 1-7 cattle, 70 percent were making use of mass media at low level and 44 per cent of the respondents had medium level of decision-making ability, which was mostly dominated by men. From above socio-economic status of the farmers’ indicated that, theyhad poor education, low resource- base and insufficient accessibility of resources undermine their livelihood patterns.Therefore, tribal millet farmers in the study area deserve special attention for strengthening their livelihoods by developing suitable strategy.

{"references": ["1.\tChapke R. R., Bharat & Tonapi, V., A. (2022).Socio-economic characteristics of tribal farmers vis-\u00e0-vis perception about advantages of millets cultivation in hilly area, India. International Journal of Chemical Studies 10(2), 39-45. 2.\tChhotray.2004. G.P. Health status of primitive tribes of Orissa. ICMR.33, 10, 1-6 3.\tHemalatha, S., Kamatar, M.Y. and Rama, K.N., (2013). Socioeconomic profile of millet growers in Karnataka. Research Journal of Agricultural Sciences, 201(4) 1-3. 4.\tMishra, J., Das, B.C., Swain, P. and Shweta, K. (2020). Socio-economic variability of tribal backyard poultry farmers of Koraput district, Odisha. Young, 49, 30-63. 5.\tPanigrahi, D., Mohanty, P.K., Acharya, M. and Senapati, P.C., (2010). Optimal utilisation of natural resources for agricultural sustainability in rainfed hill plateaus of Orissa. Agricultural Water Management, 97(7) 1006-1016. 6.\tRajkishore. (2007). A Study on Health and Socio-economic Status of the Tribal Population in Orissa. Journal of Health Management, 9(3) 343-367. 7.\tRao, E.K., (2019). Socio-Economic status of dalits in Andhra Paradesh and Telangana: An enquiry. Asian Journal of Multidimensional Research (AJMR), 8(5) 57-80. 8.\tRoy, M.L., Chandra, N., Kharbikar, H.L., Joshi, P. and Jethi, R., (2013). Socio-economic status of hill farmers: An exploration from Almora district in Uttarakhand. International Journal of Agriculture and Food Science Technology, 4(4) 353-358. 9.\tSadangi, A.S.B. (2016). Livelihood Patterns and Resource Base of Tribals in Koraput and Rayagada District of Odisha. Indian Research Journal of Extension Education, 12(2) 307-312."]}

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