Currently, apple production in Azerbaijan is growing from year to year, varietal diversity is increasing. For this reason, farmers and people engaged in the production of fruits in agriculture are faced with the task not only to grow fruit, but also to preserve its quality for a long time, without loss. Therefore, at this stage, it is extremely important to conduct scientific research to eliminate existing shortcomings in the field of storage and processing of agricultural products, including apples, in order to obtain scientific results that meet the requirements of a market economy and international standards. This article is just about that.