SurfSAFE - Using Biomimetic surfaces to reduce biofilms in the food industry

descriptionPublicationkeyboard_double_arrow_right Presentation , Other literature type , Article 05 May 2022 English Publisher:ZenodoFunded by:EC | SurfSAFE

Authors: Mergulhão, Filipe;

doi: 10.5281/zenodo.6520058 , 10.5281/zenodo.6520057

SurfSAFE - Using Biomimetic surfaces to reduce biofilms in the food industry

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Abstract

SurfSAFE project is focused on the field of surface modification and biofilm analysis, necessary to enable development of tailor-made antifouling and antimicrobial, non-toxic surfaces inspired by nature.

Related Organizations

Universidade Lusófona do Porto
Portugal

Keywords

Biomimetic surfaces; Biofilms; Food industry

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