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Other literature type . 2022
License: CC BY
Data sources: Datacite
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ZENODO
Other literature type . 2022
License: CC BY
Data sources: Datacite
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ZENODO
Other literature type . 2022
License: CC BY
Data sources: ZENODO
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The role of legume production and use in European agri-food systems

descriptionPublicationkeyboard_double_arrow_right Other literature type 22 Apr 2022 English Publisher:Zenodo
Authors: Notz, Inka; Reckling, Moritz; Schuler, Johannes;

doi: 10.5281/zenodo.6477280 , 10.5281/zenodo.6477281

The role of legume production and use in European agri-food systems

Abstract

Legumes can play a crucial role in making European agri-food systems more sustainable by improving the environmental performance as well as resource-efficiency and contributing to a higher level of protein self-sufficiency. Based on considerations of current legume production and consumption in Europe, this guide illustrates effects of integrating legume in cropping and consumption systems and discusses thereby agronomic, environmental and economic effects.

Keywords

agrifoodsystems, legumes

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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