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Pea bacterial blight: resistance

descriptionPublicationkeyboard_double_arrow_right Article 25 Mar 2022 Bulgarian Publisher:Zenodo
Authors: Koleva, Magdalena;

doi: 10.5281/zenodo.6385277 , 10.5281/zenodo.8410235 , 10.5281/zenodo.8410234 , 10.5281/zenodo.6385276

Pea bacterial blight: resistance

Abstract

Pea bacterial blight is a disease of economic importance to many countries around the world. The use of resistant varieties is the most cost-effective and environmentally friendly method for disease control. Of paramount importance for any breeding program aimed at creating resistant varieties is the search for sources of resistance. This review presents summary information on the genetic control of resistance in pea to bacterial blight pathogens and sources of resistance to the disease in Bulgaria.

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Keywords

Pea, Bacterial blight, Pisum sativum, Resistance, Pea; Bacterial blight; Pisum sativum; Resistance

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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