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Biosecurity measures in European slaughterhouses to prevent the contamination of pig carcasses with Salmonella

descriptionPublicationkeyboard_double_arrow_right Article , Conference object 03 Mar 2022 Estonian Publisher:ZenodoFunded by:EC | One Health EJP

Authors: Niine, Tarmo; Viltrop, Arvo; Nurmoja, Imbi; Smith, Richard; Burow, Elke;

doi: 10.5281/zenodo.6334756 , 10.5281/zenodo.6334757 , 10.5281/zenodo.6355316

Biosecurity measures in European slaughterhouses to prevent the contamination of pig carcasses with Salmonella

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Abstract

Biosecurity measures in European slaughterhouses to prevent the contamination of pig carcasses with Salmonella The main aim of the study was to define the best biosecurity practices that would reduce contamination of pigs' carcasses with Salmonella and Hepatitis E Virus. An online survey was designed and distributed to multiple European slaughterhouses in order to map which biosecurity measures are implemented. Obtained results indicate that there most of the responded slaughterhouses implement good level of biosecurity, however there were several scientifically proven techniques which were used infrequently.

The BIOPIGEE project (��Biosecurity practices for pig farming across Europe��) JRP#-WP2-T3 Slaughterhouse biosecurity practices

Related Organizations

Department for Environment Food and Rural Affairs
United Kingdom
Federal Institute for Risk Assessment
Germany
Animal and Plant Health Agency
United Kingdom
Sciensano (Belgium)
Belgium
Estonian University of Life Sciences
Estonia

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Keywords

pig, T2.3, salmonella, slaughterhouse, biosecurity

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