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Til a�� n��ta kj��klingafja��rir �� fja��urmj��l eru pr��teinin rofin til a�� auka meltanleika mj��lsins me�� hli��sj��n af ����rfum eldisd��ra. �� ��essu verkefni var unni�� a�� ��r��un fja��urmj��ls me�� vatnsrofi. Efnainnihald fja��urmj��lsins var sko��a�� auk am��n��s��rusamsetningar og mj��l ��r ��slenskum kj��klingafj����rum sko��a�� �� samanbur��i vi�� a��rar tilraunir ��ar sem fja��urmj��l hefur veri�� greint. Fja��urmj��l hefur 80% pr��teininnihald og er meltanleiki ��ess samb��rilegur og ��v�� sem ��ekkist �� fiskmj��li. Fja��urmj��l hefur lengi veri�� nota�� �� f����ur �� Nor��ur og Su��ur Amer��ku og hefur n�� �� seinustu ��rum veri�� a�� ri��ja s��r til r��ms sem ��d��r pr��teingjafi fyrir eldisd��r �� Evr��pu. ___ In order to utilize chicken feathers as feather meal nutritious for animal cultivation, proteins are degraded to make the feather meal digestible for farming animals. In this project feather meal from chicken feathers was hydrolysed to increase the digestibility. The chemical content of the feather meal was examined as well as amino acids composition. The Icelandic feather meal was also compared to results of researches conducted elsewhere on feather meal. Feather meal has an 80% protein content and its digestibility is comparable to fish meal. Feather meal has been used for a long time in feed in North and South America and has in recent years been pushing itself as a cheap protein source for farming animals in Europe.
Styrktara��ilar/Funding: AVS Ranns��knasj����ur �� sj��var��tvegi, Framlei��nisj����ur Landb��na��arins og Samt��k Sunnlenskra Sveitarf��laga (SASS)
amínósýrur, kerat��n, am��n��s��rur, prótein, kj��klingafja��rir, pr��tein, keratín, vatnsrof, kjúklingafjaðrir, vinnsla
amínósýrur, kerat��n, am��n��s��rur, prótein, kj��klingafja��rir, pr��tein, keratín, vatnsrof, kjúklingafjaðrir, vinnsla
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