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Exceeding the norm of the content of crude fiber in animal diets is the reason for the decrease in the digestibility of organic substances. This article provides data on the study of the effect of different amounts of crude fiber in the diets of dairy cows on the digestibility of organic matter.
sog'in sigir, ozuqa, ratsion, organik modda, hazmlanish koiffitsienti.
sog'in sigir, ozuqa, ratsion, organik modda, hazmlanish koiffitsienti.
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