{"references": ["AUGUSTBURGER, F., ZEMP, J., HEUSSER, H.: Vergleich der Fruchtbarkeit, Gesundheit und Leistung von Milchkuchen in biologisch und konventionell bewirtschafteten Betrieben. Land wirtschaft Schweiz, 1:427\u2013431, 1988.", "BARKEMA, H.W., SCHUKKEN, Y.H., LAM, T.J.G.M., BEIBOER, M.L., BENEDICTUS, G., BRAND, A.: Management practices associated with the incidence rate of clinical mastitis. J. Dairy Sci., 82(8)1643 \u2013 1654, 1999.", "BARKEMA, H.W., GREEN, M.J., BRADLEY, A.J., ZADOKS, R.N.: The role of contagious disease in udder health. J. Dairy Sci., 92(10)4717-4729, 2009.", "BARTLETT, P.C., MILLER, G.Y., LANCE, S.E., HEIDER, L.E., ANDERSON, C.R.: Environmental and managerial risk factors of intramammary infection with coagulase negative staphylococci in Ohio dairy herds. Prev. Vet. Med., 14(1-2)129\u2013142, 1992.", "BENNEDSGAARD, T.W., THAMSBORG, S.M., VAARST, M., ENEVOLDSEN, C.: Eleven years of organic dairy production in Denmark: herd health and production related to time of conversion and compared to conventional production. Livest. Prod. Sci., 80(1-2)121\u2013131, 2003.", "COONAN, C., FREESTONE-SMITH, C., ALLEN, J., WILDE, D.: Determination of the major mineral and trace element balance of dairy cows in organic production systems. In: Proceeding of Organic Meat and Milk from Ruminants, Athens, (Kyriazakis Zervas, eds). EAAP Publ., 106:181\u2013183, 2002.", "EBBESVIK, M., LOES, A.K.: Organic dairy production in Norway\u2014feeding, health, fodder production nutrient balance and economy\u2014results from the '30-farm-project, 1989\u20131992. In: Converting to Organic Agriculture (Granstedt, A., Koistinen, R., eds.). Scand. Assoc. Agric. Sci. Rapp., 93:35-42, 1994.", "HARDENG, F., EDGE,V.L: Mastitis, ketosis, and milk fever in 31 organic and 93 conventional Norwegian dairy herds. J. Dairy Sci., 84(12)2673\u20132679, 2001.", "HASKELL, M.J., LANGFORD, F.M., JACK, M.C., SHERWOOD, L, LAWRENCE,A.B., RUTHERFORD,K.M.D.: The effect of organic status and management practices on somatic cell counts in UK dairy farms. J. Dairy Sci., 92(8)3775-3780, 2009.", "HOVI, M., RODERICK, S.: An investigation for the incidence, treatment strategies and financial implications of mastitis in organic and conventionally managed UK dairy herds. An attachment to a Scientific Report to the Ministry of Agriculture, Fisheries and Food, UK. University of Reading. 1999.", "HOVI, M., RODERICK, S.: Mastitis and mastitis control strategies in organic milk. Cattle Practice, 8(3)259\u2013264, 2000.", "HOVI, M., SUNDRUM, A., THAMSBORG, S.M.: Animal health and welfare in organic livestock production in Europe: Current state and future challenges. Livest.Prod. Sci., 80(1-2)41-53, 2003.", "KARREMAN, H.J.: Treating Dairy Cows Naturally \u2013 Thoughts and Strategies. Publisher Acres USA. Austin, Texas, USA, 2007.", "KRAJINOVI\u0106, M., POPOVI\u0106-VRANJE\u0160, A., CVETANOVI\u0106, D., JE\u017d, G., JEVTI\u0106, M., NOVAKOVI\u0106, I.: Dr\u017eanje i ishrana muznih krava u organskoj proizvodnji mleka. Savremena poljop., 60(3-4)438-444, 2011.", "KRUTZINNA, C., BOEHNCKE, E., HERMANN, H.-J.: Die Milch. viehhaltung im \u00d6kologischen Landbau. Ber. Ldw., 74:461\u2013480, 1996.", "LAW ON ORGANIC PRODUCTION. Official Gazette of Republic of Serbia, No.30, 2010.", "PANTELI\u0106, B., VIDAKOVI\u0106, O., NOVAKOVI\u0106, N., HORVAT SKENDEROVI\u0106, T.: Osnovi organske proizvodnje. Agrozavod AD, Subotica, 2008.", "POPOVI\u0106-VRANJE\u0160, A., GRUBA\u010cI\u0106, M., PEJANOVI\u0106, R., KRALJ, A., KASALICA, A., MIO\u010cINOVI\u0106, D., NIKETI\u0106, G.: Ispitivanje mogu\u0107nosti organske proizvodnje mleka u Srbiji. Savremena poljop., 59(1-2)119-125, 2010a.", "POPOVI\u0106-VRANJE\u0160, A., PEJANOVI\u0106, R., JOVANOVI\u0106, S., SAVI\u0106, M., OSTOJI\u0106, M., GRUBA\u010cI\u0106, M., CVETANOVI\u0106, D.: Upravljanje kvalitetom u organskoj proizvodnji i preradi mleka. Prehrambena industrija - mleko i mle\u010dni proizvodi, 21(1-2)56- 62, 2010b.", "POPOVI\u0106-VRANJE\u0160, A., SAVI\u0106, M., PEJANOVI\u0106, R., JOVANOVI\u0106, S., KRAJINOVI\u0106, G.: Efekat organske proizvodnje mleka na neke parametre kvaliteta mleka. Acta Veterinaria, 61(4)415-421, 2011.", "POPOVI\u0106-VRANJE\u0160, A., PEJANOVI\u0106, R., KRAJINOVI\u0106, M., KASALICA, A., CVETANOVI\u0106, D., KRALJ, A.: Chemical parameters and hygienic quality of raw milk from conversion period in organic production. The Forth Joint UNS - PSU International Conference; University of Novi Sad, Serbia, pp. 34-37, 2012.", "REGULATION OF CONTROL AND SERTIFICATION IN ORGANIC PRODUCTION AND METHODS OF ORGANIC PRODUCTION. Official Gazette of Republic of Serbia, No. 48/2011.", "REGULATION OF CONTROL AND SERTIFICATION IN ORGANIC PRODUCTION AND METHODS OF ORGANIC PRODUCTION. Official Gazette of Republic of Serbia, No. 40/2012.", "RODERICK, S., SHORT, N., HOVI, M.: Organic Livestock Production - Animal Health and Welfare Research Priorities. Technical Report - VEERU, University of Reading. pp. 29, 1996.", "RODERICK, S., HOVI, M.: Animal Health and Welfare in Organic Livestock Systems: Identification of Constraints and Priorities. Technical report\u2014VEERU for Ministry of Agriculture, Fishery and Food. University of Reading. 1999.", "ROESCH, M., DOHERR,M.G., BLUM, J.W.: Management, feeding, production, reproduction and udder health on organic and conventional Swiss dairy farms. Schweiz Arch. Tierheilkd., 148(8)387-395, 2006.", "ROSATI, A., AUMAITRE, A.: Organic dairy farming in Europe. Livest. Prod. Sci., 90(1)41\u201351, 2004.", "SMOLDERS, G.A.: Preventive measures for animal health and practical means for management support on organic dairy organic in the Netherlands. In: Proceedings of the 5th NAHWOA Workshop. Rodding, Denmark, pp. 113\u2013125, 2001.", "STIGLBAUER, K.E., CICCONI \u2013 HOGAN, K.M., RICHERT, R., SCHUKKEN, Y.H., RUEGG, P.L., GAMROTH, M.: Assesment of Herd Management on Organic and Conventional Dairy Farms in the United States. J. of Dairy Sci., 96(2) 1290-1300, 2013.", "SUNDRUM A.: Organic livestock farming \u2013 A critical review. Livest. Prod. Sci., 67(3)207\u2013215, 2001. VAARST, M., ENEVOLDSEN, C.: Disease control and health in Danish organic dairy herds. In: Biological Basis of Sustainable Animal Production (E. A. Huisman, J. W. M. Osse, D. van der Heide, S. Tamminga, B. J. Tolkamp, W. G. Schouten, C. E. Hollingworth and G. L. van der Winkel, Eds.). EAAP Publ., 67:211\u2013217, 1994.", "WELLER, R.F., COOPER, A.: Health status of dairy herds converting from conventional to organic dairy farming. Vet. Rec., 139(6)141\u2013142, 1996.", "WELLER, R.F., BOWLING, P.J.: Health status of dairy herds in organic farming. Vet. Rec., 146(3)80\u201381, 2000."]}

In most countries transition from conventional to organic dairy production came as a result of two influences: first, as a way of aditional employement, and second, in regions with problems that came as a result of pollution of soil. There are several problems in encouraging producers to practice organic dairy. One of them is health care – prevention and treatment and the other is feeding of cows, both with their limitations and prohibitions. This paper gives a brief review of most common health issues in organic dairy production and feeding through experiences in some countries.