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Diet and SARS-Cov-2 Infection Risk: A Retrospective Observational Study

Research datakeyboard_double_arrow_right Dataset 28 Jan 2022Publisher:Zenodo

Authors: Mohammad Reza Besharati; Mohammad Izadi; Nafiseh Jafari; Alireza Talebpour;

doi: 10.5281/zenodo.5913726 , 10.5281/zenodo.5918563

Diet and SARS-Cov-2 Infection Risk: A Retrospective Observational Study

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Abstract

Dataset, Analysis, Regression and Description. From mid-summer 2020 to January 2022, based on phase 2 to 3 of a self-reported questionnaire survey, we asked 15851 families across Iran about their diet and their COVID-19 disease. The results showed that some diets increased the risk of SARS-Cov-2 Apparent Infection Risk and some reduced it. The results show that the risk of reporting SARS-CoV-2 apparent infection in the second group was 12 times higher than the Third group. The two-tailed P value is less than 0.0001. Also, the risk of reporting SARS-CoV-2 apparent infection in the first group was 9 times higher than the Third group. The two-tailed P value is less than 0.0001. By conventional criteria, these differences are considered to be extremely statistically significant.

Related Organizations

Sharif University of Technology
Iran (Islamic Republic of)
Shahid Beheshti University
Iran (Islamic Republic of)
University of Qom
Iran (Islamic Republic of)

Keywords

SARS-CoV-2, COVID-19, Diet, Nutrition, Apparent Infection, Risks

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