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This report focuses on risks with acrylamide exposures, based on Swedish consumption. The report also briefly summarizes other heat-induced substances in food. Link to report Note: this report is published by the Swedish Food Agency as part of their SLV-Report Series (ISSN: 1104-7089)
SE; PDF; Efsa.focalpoint@slv.se
Acrylamide, PAH, 3-MPCD, Glycidol, heterocyclic amines, nitrosamines, heat, genotoxic, toxicity, Sweden
Acrylamide, PAH, 3-MPCD, Glycidol, heterocyclic amines, nitrosamines, heat, genotoxic, toxicity, Sweden
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