Consumer perceptions, expectations and concerns regarding Short Food Supply Chains

descriptionPublicationkeyboard_double_arrow_right Conference object , Other literature type , Article 03 Jun 2021 English Publisher:ZenodoFunded by:EC | SMARTCHAIN

Authors: Camille Aouinaït;

doi: 10.5281/zenodo.4896825 , 10.5281/zenodo.4896826

Consumer perceptions, expectations and concerns regarding Short Food Supply Chains

- Summary
- Subjects
- Metrics

Abstract

Consumer behavior and perceptions of the food chain is important for the emergence of mass market alternatives. The central objective of the SMARTCHAIN project is to foster and accelerate the shift towards collaborative short food supply chains (SFSC), to introduce new robust business models and innovative practical solutions and promote a more favourable framework for sustainable, local, healthier and ethically produced food in Europe. The poster is focusing on the consumer perceptions, expectations and concerns regarding Short Food Supply Chains.

Keywords

expert interviews, consumer behavior, short food supply chains, sustainability

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average