Diet Items and SARS-Cov-2 Infection Rate: An Empirical Regression Analysis and Study

Diet Items and SARS-Cov-2 Infection Rate: An Empirical Regression analysis and study Based on 7 groups, each of 500 families (totally more than 3500 Iranian families). Based on COVID-19 Infection status of families and their Dietary Regime. Results: 1- Sugar, Soda, High consumption of fried foods and High Consumption of Fish Meat are Harmful. 2- These Dietary Items are protective: Turmeric - Probiotic Local Dairy Products - Weekly consumption of broth - Consumption of traditional herbal decoctions - Natural Honey - Natural Sesame cream and its products - Ramadan Fasting - Rajab and Shaban Fasting - High consumption of apples or apple juice - Natural Grape Syrup - Natural Date Syrup - Consume rose water once a few days in food and drink at home - Consumption of dates (once or twice a day)

Related Organizations

Sharif University of Technology
Iran (Islamic Republic of)
Shahid Beheshti University
Iran (Islamic Republic of)

Keywords

Empirical, Regression Analysis, Study, SARS-Cov-2, COVID-19, Infection Rate, families, Diet, Dietary Regime, Turmeric, Probiotic, Local Dairy, broth, traditional herbal decoctions, Natural Honey, Natural Sesame cream, Ramadan, Fasting, apples, apple juice, Natural Grape Syrup, Natural Date Syrup, rose water, dates, Sugar, Soda, Soft Drinks, fried foods, fast food, Empirical, Regression Analysis, Study, SARS-Cov-2, COVID-19, Infection Rate, families, Diet, Dietary, Dietary Regime, Turmeric, Probiotic, Local Dairy, broth, traditional herbal decoctions, Natural Honey, Natural Sesame cream, Ramadan, Fasting, apples, apple juice, Natural Grape Syrup, Natural Date Syrup, rose water, dates, Sugar, Soda, Soft Drinks, fried foods, fast food, Fish Meat

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