FEIM_modified fats

Authors: EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; +14 Authors

doi: 10.5281/zenodo.4354782

FEIM_modified fats

- Summary
- Subjects
- Metrics

Abstract

{"references": ["EFSA CEP Panel et al. (2020). Process\u2010specific technical data used in exposure assessment of food enzymes"]}

Food Enzyme Intake Model for modified fats and oils by interesterification

EU; XLS; fip@efsa.europa.eu

Keywords

dietary exposure assessment, http://id.agrisemantics.org/gacs/C8394, http://id.agrisemantics.org/gacs/C29232, http://id.agrisemantics.org/gacs/C11713, food enzyme

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average