Moldovan cuisine is the result of synthesizing, over time, the tastes, ideas and gastronomic habits specific to the Moldovan population. Sarmalele or găluștele is a dish specific to southeastern Europe, with an older history. Găluștele occupy a special place in our national cuisine. They serve as a starting point or open the way for hot food at holiday tables. The preliminary study found a diversity of sarmale which is a varied preparation depending on several reference criteria - the filling, the type of leaf, the aesthetic shape, size, preparation technology, preparation vessels, etc. Knowing the terms, the ingredients used, the preparation technologies, the meaning and the traditions is an educational objective, but also a research that deserves attention in order to ensure its continuity.