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Conference object . 2018
License: CC BY
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Conference object . 2018
License: CC BY
Data sources: Datacite
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Other literature type . 2018
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Preparation of edible, barrier films from zein nanoparticle dispersions in water

Authors: Spasojević, Ljiljana; Bučko, Sandra; Savić, Slavica M.; Omerović, Nejra; Petrović, Lidija; Milinković, Jelena; Katona, Jaroslav;

Preparation of edible, barrier films from zein nanoparticle dispersions in water

Abstract

In this work, zein films were prepared by coalescing zein nanoparticles from aqueous zein dispersions i.e. zein latexes. Zein latexes were prepared by antisolvent precipitation, where 10% zein solution in 90% aqueous ethanol was drop–wise added to water to obtain dispersions of zein nanoparticles in water. The remaining ethanol was evaporated to obtain 4% m/m zein latexes. Thereafter, zein films were prepared by casting the latexes in silicone molds and air–drying at 50oC. The obtained films were characterized for morphology, surface roughness, water vapor permeability, opacity and color, and were benchmarked against zein films obtained by casting its aqueous ethanol solutions. Effect of plasticizer (30% propylene glycol on zein mass) on the film properties of the latex films was also investigated.

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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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