The role of mushrooms in sustainable development

Experimental proof-of-concept cultivation of Pleurotus ostreatus was performed on Ekofungi’s farm employing coffee residue delivered from South Africa. Results of the experiment are astonishing. Namely, each technological phase lasted as expected, and the cultivation cycle was realized at the optimal time. This confirms the possibility of using residue for mushroom cultivation on a medium-scale.

IPANEMA - 872662 - Integration of PAper-based Nucleic acid testing mEthods into Microfluidic devices for improved biosensing Applications

Keywords

coffee residue, production, fungal pathogens, sustainability, mushrooms

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