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Eurasian Journal of Food Science and Technology_2017 Volume_1 Issue_2

Authors: Eurasian Journal of Food Science and Technology;

Eurasian Journal of Food Science and Technology_2017 Volume_1 Issue_2

Abstract

Eurasian Journal of Food Science and Technology_2017 Volume_1 Issue_2 Contents Effects of Dietary Supplementation of Glycerol on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens page: 4-10 Mathematical Modeling of Aprıcot Drying, page: 12-17 Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils, page:18-28 Temperature dependency of sweet cherry concentrate colour: A kinetic study, page:29-35 Physicochemical and Nutritional Properties of Bitter Melon at Four Maturation Stages, page: 36-40 An Overview of Nano-Scale Food Emulsions: A Mini Review, page: 41-46 Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating, page:47-53 Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil 54-58 Application of Nanotechnology in Food Packaging page: 59-66

Keywords

Food

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
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